***Please only apply if you have current NZ working rights***
 
Are you a confident, seasoned leader in hospitality who knows what it takes to run a thriving business that already outperforms most others and still has room to grow? Are you an innovative hospitality leader who strives to exceed customer expectations and build a great team environment? Look no further!!
 
We are looking for an exceptional leader/manager who has the right attitude, skills and drive to take over our seafood-orientated fun-dining venue, Harbourside Ocean Bar Grill. We seek someone hungry for their next challenge, motivated and energetic, ready to focus on taking us to the next level!

The right candidate will have exceptional leadership and communication skills, be commercially savvy and know how to create and maintain 'The Dream Team'.

Working with us means you will receive: 

• Highly competitive remuneration 
• Amazing career development in a growing group, working with a great team
• Staff discounts at all our venues across Auckland and Queenstown

Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland and Queenstown.  
 
We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year.   We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.

Are you someone that fits this brief?

• Must have full NZ working rights
• You have worked for a similar premium high-volume restaurant at supervisory level for at least 2 years
• Demonstrated experience in senior hospitality roles including large scale restaurants.
• Proven experience in staff leadership, training, and development.
• A strong, positive personality and flare.
• You have passion for providing exceptional guest service
• You are passionate about serving simply the best food and wine
• You love to work within a great team environment and enjoy fast paced service
• You get a buzz from working hard and getting great results
• You have a current Manager’s Certificate or LCQ
• You understand how a restaurant works, are familiar with online reservations systems
• Understand the value of events and be confident creating, implementing, and executing them.
• Excellent business management skills.
• Strong interpersonal skills.
• Excellent decision-making skills and a can do approach to work.
• You would like to build on a successful career in the hospitality industry